Apricot And Brandy Jam Rezept

Indulge in the rich, fruity delight of homemade Apricot & Brandy Jam! This elegant preserve, made with plump dried apricots and a hint of brandy, makes a stunning gift or a perfect addition to your breakfast table. While it requires some simmering time, the process is surprisingly simple. The use of dried apricots ensures consistent results, making this recipe perfect for both beginner and experienced jam-makers. Get ready to savor the exquisite flavors of sunshine and sophistication!

Vorbereitung 60 Min.
Kochzeit 760 Min.
Kalorien 594.9 kcal
Eiweiß 6g
Bewertung Sei der Erste
Apricot And Brandy Jam 148

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Zutaten für Apricot And Brandy Jam

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Zubereitung von Apricot And Brandy Jam

  1. Combine 1 cup dried apricots and 1 cup water in a medium bowl. Cover and let stand overnight, or until apricots are soft and plump.
  2. In a large saucepan, combine the rehydrated apricots (with their soaking liquid), 1/4 cup finely grated orange peel, and 1/4 cup fresh orange juice. Bring to a simmer over medium heat and cook for 5 minutes.
  3. Add 3 cups granulated sugar to the saucepan. Stir well to combine and bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  4. Reduce heat to low and gently boil, stirring frequently, for approximately 45-60 minutes, or until the jam reaches setting point (a small amount dropped onto a chilled plate wrinkles when pushed with a finger). The mixture should thicken and become shiny, clearing the sides of the pan when stirred.
  5. During the thickening process, stir gently and continuously to prevent burning and preserve the apricot pieces.
  6. Avoid over-cooking; the jam should retain good-sized pieces of apricot, rather than becoming a puree.
  7. Remove the jam from the heat and stir in 1 teaspoon almond extract and 2 tablespoons brandy.
  8. Carefully ladle the hot jam into 3 sterilized half-pint canning jars, leaving 1/4 inch headspace. Wipe the jar rims clean, and seal with sterilized lids and rings.
  9. Process the jars in a boiling water bath for 10 minutes to ensure proper sealing (refer to your canning guide for specific instructions).
  10. Let the jars cool completely. You should hear a 'pop' sound as the jars seal. Store in a cool, dark place for several weeks to allow the flavors to meld before enjoying.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

534g

Fat

0g

Carbs

47g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot And Brandy Jam?

Apricot And Brandy Jam dauert insgesamt etwa 820 Minuten – ungefähr 60 Minuten Vorbereitung und 760 Minuten Kochzeit.

Wie viele Kalorien hat Apricot And Brandy Jam?

Apricot And Brandy Jam hat etwa 594.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 47 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Apricot And Brandy Jam?

Die wichtigsten Zutaten für Apricot And Brandy Jam sind Dried Apricot Halves, Water, Orange, Sugar, Almond Extract, Brandy. Die vollständige Liste mit Mengenangaben findest du oben.

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