Homemade Condensed Milk Rezept

Discover the surprisingly simple secret to creamy, dreamy homemade condensed milk! This recipe, inspired by The Naked Kitchen, requires minimal effort and yields a delicious, customizable sweetener perfect for baking, coffee, or enjoying straight from the spoon. Skip the store-bought version and make your own in just 24 hours!

Vorbereitung 10 Min.
Kochzeit 1445 Min.
Kalorien 23.3 kcal
Eiweiß 1g
Bewertung Sei der Erste
Homemade Condensed Milk 50

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Zubereitung von Homemade Condensed Milk

  1. In a heavy-bottomed saucepan, combine 1 (14-ounce) can of full-fat coconut milk and 1 cup granulated sugar.
  2. Cook over medium-low heat, stirring frequently, until the sugar dissolves completely and the mixture begins to thicken. This will take approximately 20-30 minutes.
  3. Reduce the heat to low and continue to simmer, stirring constantly to prevent scorching, for an additional 1 hour or until the mixture reaches a thick, creamy consistency and coats the back of a spoon.
  4. Remove from heat and allow to cool slightly before transferring to an airtight container.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the mixture to fully thicken and develop its rich flavor. Enjoy!
  6. Use your homemade condensed milk in all your favorite recipes or enjoy it as is!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

1g

Carbs

1g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Condensed Milk?

Homemade Condensed Milk dauert insgesamt etwa 1455 Minuten – ungefähr 10 Minuten Vorbereitung und 1445 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Condensed Milk?

Homemade Condensed Milk hat etwa 23.3 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Homemade Condensed Milk?

Die wichtigsten Zutaten für Homemade Condensed Milk sind Milk, Raisins. Die vollständige Liste mit Mengenangaben findest du oben.

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