Homemade Condensed Milk Receta

Discover the surprisingly simple secret to creamy, dreamy homemade condensed milk! This recipe, inspired by The Naked Kitchen, requires minimal effort and yields a delicious, customizable sweetener perfect for baking, coffee, or enjoying straight from the spoon. Skip the store-bought version and make your own in just 24 hours!

Preparación 10 min

Cocción 1445 min

Calorías 23.3 kcal

Proteína 1g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Homemade Condensed Milk

Milk
Raisins

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Cómo preparar Homemade Condensed Milk

In a heavy-bottomed saucepan, combine 1 (14-ounce) can of full-fat coconut milk and 1 cup granulated sugar.
Cook over medium-low heat, stirring frequently, until the sugar dissolves completely and the mixture begins to thicken. This will take approximately 20-30 minutes.
Reduce the heat to low and continue to simmer, stirring constantly to prevent scorching, for an additional 1 hour or until the mixture reaches a thick, creamy consistency and coats the back of a spoon.
Remove from heat and allow to cool slightly before transferring to an airtight container.
Refrigerate for at least 4 hours, or preferably overnight, to allow the mixture to fully thicken and develop its rich flavor. Enjoy!
Use your homemade condensed milk in all your favorite recipes or enjoy it as is!