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Como fazer Homemade Condensed Milk
- In a heavy-bottomed saucepan, combine 1 (14-ounce) can of full-fat coconut milk and 1 cup granulated sugar.
- Cook over medium-low heat, stirring frequently, until the sugar dissolves completely and the mixture begins to thicken. This will take approximately 20-30 minutes.
- Reduce the heat to low and continue to simmer, stirring constantly to prevent scorching, for an additional 1 hour or until the mixture reaches a thick, creamy consistency and coats the back of a spoon.
- Remove from heat and allow to cool slightly before transferring to an airtight container.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the mixture to fully thicken and develop its rich flavor. Enjoy!
- Use your homemade condensed milk in all your favorite recipes or enjoy it as is!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
1g
Carbs
1g
