Zutaten für Best Ever Spanish Sangria
- 1 whole Valencia orange, sliced
- 1 whole lime, sliced
- 1 whole lemon, sliced
- 1 cinnamon stick
- 1/2 cup caster sugar
- Fresh lime leaves, as needed
- 2 (750ml) bottles dry red wine
- 1 cup brandy
- 1/2 teaspoon ground nutmeg
- 1 (1 liter) bottle club soda (optional)
- ice, as needed
- juice of 1 orange
- juice of 1 lemon
- rosemary leaves, as needed
- thinly sliced apples or pears, as needed (soaked in brandy overnight)
- berries, peaches or cherries, as needed (optional)
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Zubereitung von Best Ever Spanish Sangria
- In a small saucepan, combine orange juice, lemon juice, sugar, nutmeg, and cinnamon stick.
- Heat the mixture over medium heat, stirring constantly, until sugar dissolves and steam rises (about 5-7 minutes).
- Remove from heat and let the mixture cool slightly.
- In a large heatproof pitcher, combine the red wine and brandy.
- Pour the cooled citrus-spice mixture into the pitcher.
- Add the orange slices and rosemary leaves (or other herbs). Gently stir to combine.
- If using, add the thinly sliced apples or pears (soaked in brandy overnight). Stir gently.
- Refrigerate for at least 24 hours to allow the flavors to meld. The longer it chills, the better it tastes!
- (Optional) Add other fruits like berries, peaches or cherries just before serving.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
0g
Carbs
3g
