Homemade Strawberry Shortcake Rezept

Indulge in the irresistible sweetness of homemade strawberry shortcake! This recipe skips the artificial flavors of store-bought cakes and delivers a delightful, easy-to-make dessert that's always a crowd-pleaser. Fluffy biscuits topped with juicy, homemade strawberry compote and your favorite whipped cream – pure homemade bliss!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 417.8 kcal

Eiweiß 17g

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Zutaten für Homemade Strawberry Shortcake

2 pints fresh strawberries, hulled and sliced
2 cups all-purpose flour
Shortening
4 teaspoons baking powder
3/4 cup milk (plus more as needed)
1/2 teaspoon salt

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Zubereitung von Homemade Strawberry Shortcake

Preheat oven to 450°F (232°C).
Wash, hull, and slice 2 pints of fresh strawberries.
Place sliced strawberries in a medium bowl.
Add 1/4 cup granulated sugar to the strawberries and gently toss to combine. Refrigerate for at least 15 minutes to allow the strawberries to release their juices.
In a large mixing bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, and 1/2 teaspoon salt.
Cut in 1/2 cup of cold, unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually stir in 3/4 cup of milk, mixing until just combined. Add more milk, 1 tablespoon at a time, if needed to achieve a soft, slightly sticky dough.
Gently turn the dough out onto a lightly floured surface and knead for 20-25 seconds.
Use a 1/4 cup cookie scoop or your hands to form the biscuits. Place them onto an ungreased baking sheet.
Bake for 10-12 minutes, or until the biscuits are golden brown.
Let the biscuits cool slightly before splitting them in half horizontally.
Top the bottom half of each biscuit with the chilled strawberry compote.
Top with the remaining biscuit halves.
Serve warm or at room temperature, topped with whipped cream and your choice of milk or ice cream.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

27g

Fat

21g

Carbs

20g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Strawberry Shortcake?

Homemade Strawberry Shortcake dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Strawberry Shortcake?

Homemade Strawberry Shortcake hat etwa 417.8 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 20 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Homemade Strawberry Shortcake?

Die wichtigsten Zutaten für Homemade Strawberry Shortcake sind Strawberries, Flour, Shortening, Baking Powder, Milk, Salt. Die vollständige Liste mit Mengenangaben findest du oben.