Homemade Strawberry Shortcake Recette

Indulge in the irresistible sweetness of homemade strawberry shortcake! This recipe skips the artificial flavors of store-bought cakes and delivers a delightful, easy-to-make dessert that's always a crowd-pleaser. Fluffy biscuits topped with juicy, homemade strawberry compote and your favorite whipped cream – pure homemade bliss!

Préparation 20 min

Cuisson 30 min

Calories 417.8 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Strawberry Shortcake

2 pints fresh strawberries, hulled and sliced
2 cups all-purpose flour
Shortening
4 teaspoons baking powder
3/4 cup milk (plus more as needed)
1/2 teaspoon salt

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Comment préparer Homemade Strawberry Shortcake

Preheat oven to 450°F (232°C).
Wash, hull, and slice 2 pints of fresh strawberries.
Place sliced strawberries in a medium bowl.
Add 1/4 cup granulated sugar to the strawberries and gently toss to combine. Refrigerate for at least 15 minutes to allow the strawberries to release their juices.
In a large mixing bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, and 1/2 teaspoon salt.
Cut in 1/2 cup of cold, unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually stir in 3/4 cup of milk, mixing until just combined. Add more milk, 1 tablespoon at a time, if needed to achieve a soft, slightly sticky dough.
Gently turn the dough out onto a lightly floured surface and knead for 20-25 seconds.
Use a 1/4 cup cookie scoop or your hands to form the biscuits. Place them onto an ungreased baking sheet.
Bake for 10-12 minutes, or until the biscuits are golden brown.
Let the biscuits cool slightly before splitting them in half horizontally.
Top the bottom half of each biscuit with the chilled strawberry compote.
Top with the remaining biscuit halves.
Serve warm or at room temperature, topped with whipped cream and your choice of milk or ice cream.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

27g

Fat

21g

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Homemade Strawberry Shortcake ?

Homemade Strawberry Shortcake prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Homemade Strawberry Shortcake ?

Homemade Strawberry Shortcake contient environ 417.8 calories par portion, avec environ 17 g de protéines, 20 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Strawberry Shortcake ?

Les principaux ingrédients de Homemade Strawberry Shortcake sont Strawberries, Flour, Shortening, Baking Powder, Milk, Salt. Consultez la liste complète avec les quantités ci-dessus.