Zutaten für Homemade White Cake Mix Subtitute 18 25Oz Betty Crocker Box
- All Purpose Flour
- 3 ½ cups granulated sugar
- 1 cup powdered milk (optional, omit for dairy-free)
- 5 teaspoons baking powder
- Baking Soda
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Zubereitung von Homemade White Cake Mix Subtitute 18 25Oz Betty Crocker Box
- In a large bowl, thoroughly combine all dry ingredients: flour, sugar, baking powder, salt, and powdered milk (optional).
- Store the dry mix in an airtight container at room temperature. Clearly label the container with the recipe name and baking instructions.
- To make a cake, combine 5 cups of the homemade mix with the wet ingredients: 1 ¼ cups water (or 1 ⅓ cups milk/buttermilk/coconut milk), ½ cup shortening, 4 egg whites, and 1 teaspoon vanilla extract.
- Beat on low speed until combined, then increase to high speed and beat for 2 minutes until smooth.
- Pour batter into a greased and floured cake pan (8 or 9-inch round pans, 13x9 inch pan, cupcake tins, bundt pan, etc.).
- Bake at 350°F (175°C):
- - 8 or 9 inch round cakes: 20-25 minutes
- - 13x9 inch pan: 35-40 minutes
- - Cupcakes: 12-15 minutes
- - Tube/Bundt pan: 45-50 minutes
- Insert a toothpick into the center to check for doneness. If it comes out clean, the cake is ready.
- Let cool completely before frosting and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
212g
Fat
6g
Carbs
27g
