Zutaten für Apple Kuchen Old Fashioned Apple Cake
- 1 cup granulated sugar
- 1/2 cup shortening
- 2 eggs
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3 apples (peeled, cored and sliced)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar (for crumble topping)
- 1/2 cup flour (for crumble topping)
- 1/2 cup brown sugar (for crumble topping)
- 1/2 cup butter (for crumble topping)
- 1/2 teaspoon ground cinnamon (for crumble topping)
- powdered sugar (optional, for dusting)
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Zubereitung von Apple Kuchen Old Fashioned Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the apples and cinnamon.
- Pour batter into the prepared pan and spread evenly.
- In a small bowl, combine the crumble topping ingredients (see below) and sprinkle evenly over the batter.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving. Enjoy warm with a dusting of powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
106g
Fat
10g
Carbs
15g
