Apple Cranberry Puffed Pancakes Rezept

Indulge in the delightful Apple Cranberry Puffed Pancakes, a specialty recipe from the renowned Greenwoods Gate Bed and Breakfast Inn in Norfolk, Connecticut! This unique recipe combines the sweetness of apples and cranberries with a light and fluffy pancake batter, creating a truly unforgettable breakfast or brunch treat. Imagine a golden-brown puffed pancake bursting with juicy cranberries and tender apple slices, finished with a zesty lemon zest and a cloud of powdered sugar. Get ready to impress your family and friends with this easy-to-make yet extraordinary recipe!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 579.7 kcal

Eiweiß 30g

Bewertung Sei der Erste

213

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Zutaten für Apple Cranberry Puffed Pancakes

2 large eggs
1 cup all-purpose flour
1 cup milk
4 tablespoons butter
2 medium apples
1 cup fresh or frozen cranberries
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice (optional)
generously dusted powdered sugar

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Zubereitung von Apple Cranberry Puffed Pancakes

Preheat oven to 450°F (232°C).
In a medium bowl, whisk 2 large eggs until light and frothy.
Slowly add 1 cup all-purpose flour, whisking constantly to prevent lumps.
Gradually add 1 cup milk, whisking until a smooth batter forms.
Set aside.
In a medium skillet, melt 2 tablespoons butter over medium heat. Add 2 medium apples, peeled, cored, and sliced; 1 cup fresh or frozen cranberries; 1 teaspoon ground cinnamon; and 2 tablespoons granulated sugar.
Cook, stirring occasionally, until apples are tender and cranberries have burst, about 15 minutes.
In a 9-inch oven-safe skillet or pie plate, melt 2 tablespoons butter.
Pour the cooked apple and cranberry mixture into the prepared skillet.
Pour the pancake batter evenly over the fruit mixture.
Bake for 15-20 minutes, or until puffed and golden brown.
Remove from oven and let cool slightly.
Drizzle with 1 tablespoon lemon juice (optional) and dust generously with powdered sugar.
Slice and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

89g

Fat

92g

Carbs

19g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Cranberry Puffed Pancakes?

Apple Cranberry Puffed Pancakes dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Apple Cranberry Puffed Pancakes?

Apple Cranberry Puffed Pancakes hat etwa 579.7 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 19 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Apple Cranberry Puffed Pancakes?

Die wichtigsten Zutaten für Apple Cranberry Puffed Pancakes sind Eggs, Flour, Milk, Butter, Granny Smith Apples, Cranberries. Die vollständige Liste mit Mengenangaben findest du oben.