Homemade Yogurt In A Cooler Rezept

Discover the easiest way to make incredibly thick and creamy homemade yogurt, rivaling Greek yogurt! This foolproof method uses powdered milk for extra richness and involves a simple cooler incubation. Perfect for beginners, and ready in just a few hours using the power of the sun! Learn how to achieve perfectly set yogurt every time.

Vorbereitung 20 Min.

Kochzeit 380 Min.

Kalorien 111.5 kcal

Eiweiß 11g

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Zutaten für Homemade Yogurt In A Cooler

4 cups whole milk
Powdered Milk
Plain Yogurt

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Zubereitung von Homemade Yogurt In A Cooler

Heat 4 cups whole milk in a medium saucepan over medium heat to 185°F, stirring constantly to prevent scorching.
Remove from heat. Whisk in 1/4 cup nonfat dry milk powder until completely dissolved.
Place the saucepan in a large bowl filled with ice water. Stir occasionally until the milk cools to 110°F.
In a small bowl, whisk together 3 tablespoons of plain yogurt with 1/2 cup of the warm milk to create a starter culture.
Pour the cooled milk into a clean one-quart jar. Add the yogurt starter mixture and stir gently to combine.
Partially fill a 1-gallon cooler with 110°F water. Ensure the water level is below the lid of the jar.
Place the jar into the cooler. Seal the cooler tightly.
Place the cooler in a warm, sunny location for 6-8 hours, or until the yogurt has set. The sun's warmth will help maintain the ideal incubation temperature.
Once set, refrigerate the yogurt for at least 4 hours to further thicken and chill. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Desserts American Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation 5 Ingredients Or Less Breakfast Snacks Easy Dietary Low Sodium Low Calorie Low Carb Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Yogurt In A Cooler?

Homemade Yogurt In A Cooler dauert insgesamt etwa 400 Minuten – ungefähr 20 Minuten Vorbereitung und 380 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Yogurt In A Cooler?

Homemade Yogurt In A Cooler hat etwa 111.5 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 2 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Homemade Yogurt In A Cooler?

Die wichtigsten Zutaten für Homemade Yogurt In A Cooler sind Milk, Powdered Milk, Plain Yogurt. Die vollständige Liste mit Mengenangaben findest du oben.