Homemade Yogurt In A Cooler Recette

Discover the easiest way to make incredibly thick and creamy homemade yogurt, rivaling Greek yogurt! This foolproof method uses powdered milk for extra richness and involves a simple cooler incubation. Perfect for beginners, and ready in just a few hours using the power of the sun! Learn how to achieve perfectly set yogurt every time.

Préparation 20 min

Cuisson 380 min

Calories 111.5 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Yogurt In A Cooler

4 cups whole milk
Powdered Milk
Plain Yogurt

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Comment préparer Homemade Yogurt In A Cooler

Heat 4 cups whole milk in a medium saucepan over medium heat to 185°F, stirring constantly to prevent scorching.
Remove from heat. Whisk in 1/4 cup nonfat dry milk powder until completely dissolved.
Place the saucepan in a large bowl filled with ice water. Stir occasionally until the milk cools to 110°F.
In a small bowl, whisk together 3 tablespoons of plain yogurt with 1/2 cup of the warm milk to create a starter culture.
Pour the cooled milk into a clean one-quart jar. Add the yogurt starter mixture and stir gently to combine.
Partially fill a 1-gallon cooler with 110°F water. Ensure the water level is below the lid of the jar.
Place the jar into the cooler. Seal the cooler tightly.
Place the cooler in a warm, sunny location for 6-8 hours, or until the yogurt has set. The sun's warmth will help maintain the ideal incubation temperature.
Once set, refrigerate the yogurt for at least 4 hours to further thicken and chill. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Desserts American Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation 5 Ingredients Or Less Breakfast Snacks Easy Dietary Low Sodium Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Yogurt In A Cooler ?

Homemade Yogurt In A Cooler prend environ 400 minutes du début à la fin — environ 20 minutes de préparation et 380 minutes de cuisson.

Combien de calories contient Homemade Yogurt In A Cooler ?

Homemade Yogurt In A Cooler contient environ 111.5 calories par portion, avec environ 11 g de protéines, 2 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Yogurt In A Cooler ?

Les principaux ingrédients de Homemade Yogurt In A Cooler sont Milk, Powdered Milk, Plain Yogurt. Consultez la liste complète avec les quantités ci-dessus.