Homemade Yogurt In A Cooler Receita

Discover the easiest way to make incredibly thick and creamy homemade yogurt, rivaling Greek yogurt! This foolproof method uses powdered milk for extra richness and involves a simple cooler incubation. Perfect for beginners, and ready in just a few hours using the power of the sun! Learn how to achieve perfectly set yogurt every time.

Preparo 20 min
Cozimento 380 min
Calorias 111.5 kcal
Proteína 11g
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Homemade Yogurt In A Cooler 55

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Ingredientes para Homemade Yogurt In A Cooler

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Como fazer Homemade Yogurt In A Cooler

  1. Heat 4 cups whole milk in a medium saucepan over medium heat to 185°F, stirring constantly to prevent scorching.
  2. Remove from heat. Whisk in 1/4 cup nonfat dry milk powder until completely dissolved.
  3. Place the saucepan in a large bowl filled with ice water. Stir occasionally until the milk cools to 110°F.
  4. In a small bowl, whisk together 3 tablespoons of plain yogurt with 1/2 cup of the warm milk to create a starter culture.
  5. Pour the cooled milk into a clean one-quart jar. Add the yogurt starter mixture and stir gently to combine.
  6. Partially fill a 1-gallon cooler with 110°F water. Ensure the water level is below the lid of the jar.
  7. Place the jar into the cooler. Seal the cooler tightly.
  8. Place the cooler in a warm, sunny location for 6-8 hours, or until the yogurt has set. The sun's warmth will help maintain the ideal incubation temperature.
  9. Once set, refrigerate the yogurt for at least 4 hours to further thicken and chill. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

19g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Homemade Yogurt In A Cooler?

Homemade Yogurt In A Cooler leva cerca de 400 minutos do início ao fim — aproximadamente 20 minutos de preparo e 380 minutos de cozimento.

Quantas calorias tem Homemade Yogurt In A Cooler?

Homemade Yogurt In A Cooler tem aproximadamente 111.5 calorias por porção, com cerca de 11 g de proteína, 2 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Homemade Yogurt In A Cooler?

Os principais ingredientes de Homemade Yogurt In A Cooler são Milk, Powdered Milk, Plain Yogurt. Veja a lista completa com as medidas acima.

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