Ingredientes para Homemade Yogurt In A Cooler
- 4 cups whole milk
- Powdered Milk
- Plain Yogurt
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Cómo preparar Homemade Yogurt In A Cooler
- Heat 4 cups whole milk in a medium saucepan over medium heat to 185°F, stirring constantly to prevent scorching.
- Remove from heat. Whisk in 1/4 cup nonfat dry milk powder until completely dissolved.
- Place the saucepan in a large bowl filled with ice water. Stir occasionally until the milk cools to 110°F.
- In a small bowl, whisk together 3 tablespoons of plain yogurt with 1/2 cup of the warm milk to create a starter culture.
- Pour the cooled milk into a clean one-quart jar. Add the yogurt starter mixture and stir gently to combine.
- Partially fill a 1-gallon cooler with 110°F water. Ensure the water level is below the lid of the jar.
- Place the jar into the cooler. Seal the cooler tightly.
- Place the cooler in a warm, sunny location for 6-8 hours, or until the yogurt has set. The sun's warmth will help maintain the ideal incubation temperature.
- Once set, refrigerate the yogurt for at least 4 hours to further thicken and chill. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
13g
Fat
19g
Carbs
2g
