Zutaten für Honey Apple Pancakes
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon apple pie spice
- ½ teaspoon baking soda
- 1 large egg
- 1 cup apple juice
- ¼ cup honey
- Cooking Oil
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Zubereitung von Honey Apple Pancakes
- In a medium mixing bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, 1 teaspoon apple pie spice, and ½ teaspoon baking soda.
- In a small bowl, lightly beat 1 large egg.
- Stir in 1 cup apple juice, ¼ cup honey, and 2 tablespoons vegetable oil into the beaten egg.
- Add the wet ingredients (egg mixture) all at once to the dry ingredients (flour mixture).
- Gently stir until just combined; the batter should still be slightly lumpy.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look slightly dry.
- Serve immediately with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
55g
Fat
4g
Carbs
14g
