Zutaten für Honey Lemonade
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Zubereitung von Honey Lemonade
- In a pitcher, combine 4 cups of cold water and 1 cup of ice.
- Add the juice of 4 lemons (approximately 1 cup) to the pitcher.
- Stir in 1/2 cup of honey. Adjust to your preferred sweetness.
- Mix thoroughly until the honey is completely dissolved.
- Chill in the refrigerator for at least 30 minutes before serving for optimal refreshment. Garnish with lemon slices or fresh mint for an extra touch of elegance!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy No Cook Refrigerator Beginner Cook Diabetic Kid Friendly Kosher Low Fat Picnic Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Citrus Lemon Taste Mood Sweet To Go Equipment Presentation Served Cold Technique
