Forktionary

Honey Lemonade Recipe

Quench your thirst this summer with this golden, refreshing Honey Lemonade! Sweetened with honey for a healthy twist, this vibrant drink is the perfect pick-me-up on a hot day. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 85.4 kcal
Protein 2g
Rating 4.3 (6 Reviews)
Honey Lemonade 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Lemonade

  • 4 cups cold water
  • 4 lemons (or about 1 cup of lemon juice)
  • 1/2 cup honey (adjust to taste)

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How to Make Honey Lemonade

  1. In a pitcher, combine 4 cups of cold water and 1 cup of ice.
  2. Add the juice of 4 lemons (approximately 1 cup) to the pitcher.
  3. Stir in 1/2 cup of honey. Adjust to your preferred sweetness.
  4. Mix thoroughly until the honey is completely dissolved.
  5. Chill in the refrigerator for at least 30 minutes before serving for optimal refreshment. Garnish with lemon slices or fresh mint for an extra touch of elegance!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy No Cook Refrigerator Beginner Cook Diabetic Kid Friendly Kosher Low Fat Picnic Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Citrus Lemon Taste Mood Sweet To Go Equipment Presentation Served Cold Technique