Zutaten für Honey Taffy
- 1 cup granulated sugar
- Whipping Cream
- 1/4 cup honey
- butter, for greasing baking sheet and hands
- 1/4 teaspoon salt
- 1/2 cup light corn syrup
- 1/4 cup water
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Zubereitung von Honey Taffy
- Grease a large baking sheet with butter and set aside.
- In a large, heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup honey, 1/4 cup water, and 1/4 teaspoon salt.
- Cook over medium heat, stirring constantly, until the sugar dissolves completely.
- Continue cooking, without stirring, until the mixture reaches the soft-crack stage (270-285°F on a candy thermometer).
- Carefully pour the hot mixture onto the prepared baking sheet.
- Let cool slightly until the taffy is just cool enough to handle (about 10-15 minutes).
- Butter your hands lightly. With a partner, gently pull and stretch the taffy until it becomes lighter in color and opaque. (This is the fun part!)
- Once lightened, pull into thinner ropes and cut into 2-inch pieces.
- Wrap each piece individually in waxed paper and twist the ends.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1170g
Fat
103g
Carbs
98g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Lunch American Easy Finger Food Holiday Event Kid Friendly Candy Easter Stove Top Dietary Gifts Christmas New Years Low Sodium Gluten Free Independence Day Valentines Day Inexpensive Free Of Something Low In Something Equipment Number Of Servings Presentation
