Zutaten für Honeydew And Sago Cream
- 1/2 cup small sago pearls
- 1 can (13.5 oz) coconut milk
- 1/2 cup granulated sugar
- Pinch of salt
- 2 cups water
- Honeydew Melon
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Zubereitung von Honeydew And Sago Cream
- In a medium saucepan, gently combine 1 can (13.5 oz) coconut milk, 1/2 cup granulated sugar, and a pinch of salt.
- Bring to a simmer over medium-low heat, stirring occasionally, until the sugar dissolves completely. Do not boil.
- Remove from heat and let cool completely. Once cooled, refrigerate for at least 30 minutes to chill.
- In a separate saucepan, bring 2 cups of water to a boil. Add 1/2 cup small sago pearls.
- Reduce heat to low, and stir constantly until the sago pearls become translucent and chewy (about 15-20 minutes).
- Drain the cooked sago pearls in a fine-mesh sieve and rinse under cold water until cool. This stops the cooking process and prevents stickiness.
- Gently fold the chilled sago pearls into the chilled coconut milk mixture.
- Refrigerate for at least another 30 minutes to allow the flavors to meld.
- Just before serving, gently fold in 2 cups diced honeydew melon (or watermelon/mango).
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
264g
Fat
192g
Carbs
24g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Desserts Fruit Asian Easy Beginner Cook Kid Friendly Puddings And Mousses Dietary Comfort Food Inexpensive Egg Free Free Of Something Toddler Friendly Melons Tropical Fruit Mango Taste Mood Sweet Number Of Servings
