Zutaten für Hot Apple Cider Toddy
- Apple Cider
- 1/4 cup (1/2 stick) unsalted butter
- Light Brown Sugar
- Ground Nutmeg
- Ground Cinnamon
- Ground Cloves
- 10-12 graham crackers
- 1/4 teaspoon pumpkin pie spice
- 1 teaspoon rum extract
- 1 cup whipped cream
- Cinnamon sticks (as needed for garnish)
- Bourbon
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Zubereitung von Hot Apple Cider Toddy
- Heat 6 cups of apple cider in a non-reactive saucepan over medium heat.
- In a small bowl, combine 1/4 cup (1/2 stick) unsalted butter, 2 tablespoons brown sugar, 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves.
- Whip with a hand mixer or whisk until the butter is creamy and the spices are well incorporated. Set aside.
- Place 10-12 graham crackers and 1/4 teaspoon pumpkin pie spice in a zip-top bag. Crush using a rolling pin until finely crumbed.
- In a separate bowl, gently fold 1 teaspoon rum extract into 1 cup of whipped cream.
- In each mug or heat-safe glass, place one cinnamon stick and a 1/2-inch slice of the spiced butter.
- Add 1 shot (1.5 oz) of bourbon or whiskey (optional).
- Ladle the hot apple cider into the mug or glass.
- Garnish with a dollop of the rum-flavored whipped cream and a sprinkle of the graham cracker crumble mixture.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
106g
Fat
115g
Carbs
11g
