Zutaten für Hot Chocolate Milk Cake
- Milk Chocolate Cake Mix
- 2 large eggs
- Cheesecake Flavor Instant Pudding And Pie Filling Mix
- Instant White Chocolate Pudding And Pie Filling Mix
- Oil
- Water
- Sweetened Condensed Milk
- Marshmallow Cream
- Whipped Topping
- Whole Milk
- Ground Cinnamon
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Zubereitung von Hot Chocolate Milk Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 ½ teaspoons baking soda, and 1 teaspoon salt.
- In a separate bowl, whisk together 1 cup buttermilk, 1 cup milk, ½ cup vegetable oil, 2 large eggs, and 2 teaspoons vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in 1 cup boiling water until the batter is smooth.
- Pour batter into the prepared pan and bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting. (Cooling time is not included in the prep time)
- **For the Homemade Marshmallow Cream:** Melt 2 cups mini marshmallows and 1-2 tablespoons butter in a microwave-safe bowl in 30-second intervals, stirring until smooth and creamy.
- Spread the marshmallow cream evenly over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
180g
Fat
38g
Carbs
20g
