Hot Chocolate With Pink Peppermint Whipped Cream Rezept

Indulge in the ultimate winter warmer! This decadent hot chocolate recipe features a vibrant pink peppermint whipped cream that's as delicious as it is beautiful. Perfect for cozy nights in or festive gatherings, this easy-to-make treat is sure to become a new favorite. The homemade whipped cream adds a delightful peppermint crunch and a touch of elegance.

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 798.5 kcal
Eiweiß 40g
Bewertung Sei der Erste
Hot Chocolate With Pink Peppermint Whipped Cream 70

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Zutaten für Hot Chocolate With Pink Peppermint Whipped Cream

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Zubereitung von Hot Chocolate With Pink Peppermint Whipped Cream

  1. **Prepare the Whipped Cream:** In a chilled bowl, beat the cold heavy cream with an electric mixer until soft peaks form. Gradually add 2 tablespoons of sugar and continue beating until stiff peaks form. Gently fold in 1/4 cup of the crushed pink peppermints.
  2. **Freeze the Whipped Cream:** Transfer the whipped cream to a parchment-lined baking sheet. Pipe or spoon into rosettes. Sprinkle with extra crushed peppermints and freeze for at least 20 minutes, or until firm.
  3. **Make the Hot Chocolate:** In a small saucepan, heat the milk and a pinch of salt over medium heat until steam begins to rise. Do not boil.
  4. **Combine Ingredients:** Remove from heat and whisk in the chopped semi-sweet chocolate, granulated sugar, and instant espresso powder (if using) until completely melted and smooth.
  5. **Serve:** Ladle the hot chocolate into mugs. Top each mug with a frozen pink peppermint whipped cream rosette and extra crushed peppermints for garnish.
  6. **Optional: Make Extra Whipped Cream:** Double the whipped cream recipe to have plenty of rosettes for multiple servings. Store leftover rosettes in an airtight container in the freezer for up to 2-3 weeks.
  7. **White Chocolate Variation:** For a white chocolate version, substitute 4 ounces of finely chopped white chocolate for the semi-sweet chocolate and omit the espresso powder.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

70g

Fat

228g

Carbs

14g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hot Chocolate With Pink Peppermint Whipped Cream?

Hot Chocolate With Pink Peppermint Whipped Cream dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Hot Chocolate With Pink Peppermint Whipped Cream?

Hot Chocolate With Pink Peppermint Whipped Cream hat etwa 798.5 Kalorien pro Portion, mit ungefähr 40 g Eiweiß, 14 g Kohlenhydraten und 114 g Fett.

Welche Zutaten brauche ich für Hot Chocolate With Pink Peppermint Whipped Cream?

Die wichtigsten Zutaten für Hot Chocolate With Pink Peppermint Whipped Cream sind Heavy Cream, Peppermint Candies, Powdered Sugar, Peppermint Candy, Whole Milk, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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