Hot Chocolate With Pink Peppermint Whipped Cream Recette

Indulge in the ultimate winter warmer! This decadent hot chocolate recipe features a vibrant pink peppermint whipped cream that's as delicious as it is beautiful. Perfect for cozy nights in or festive gatherings, this easy-to-make treat is sure to become a new favorite. The homemade whipped cream adds a delightful peppermint crunch and a touch of elegance.

Préparation 15 min

Cuisson 20 min

Calories 798.5 kcal

Protéines 40g

Note Soyez le premier

Hot Chocolate With Pink Peppermint Whipped Cream

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot Chocolate With Pink Peppermint Whipped Cream

Heavy Cream
Peppermint Candies
Powdered Sugar
Peppermint Candy
Whole Milk
Pinch of salt
Semisweet Chocolate
Creme De Cacao
Instant Coffee Granules
Vanilla Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Chocolate With Pink Peppermint Whipped Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Hot Chocolate With Pink Peppermint Whipped Cream

**Prepare the Whipped Cream:** In a chilled bowl, beat the cold heavy cream with an electric mixer until soft peaks form. Gradually add 2 tablespoons of sugar and continue beating until stiff peaks form. Gently fold in 1/4 cup of the crushed pink peppermints.
**Freeze the Whipped Cream:** Transfer the whipped cream to a parchment-lined baking sheet. Pipe or spoon into rosettes. Sprinkle with extra crushed peppermints and freeze for at least 20 minutes, or until firm.
**Make the Hot Chocolate:** In a small saucepan, heat the milk and a pinch of salt over medium heat until steam begins to rise. Do not boil.
**Combine Ingredients:** Remove from heat and whisk in the chopped semi-sweet chocolate, granulated sugar, and instant espresso powder (if using) until completely melted and smooth.
**Serve:** Ladle the hot chocolate into mugs. Top each mug with a frozen pink peppermint whipped cream rosette and extra crushed peppermints for garnish.
**Optional: Make Extra Whipped Cream:** Double the whipped cream recipe to have plenty of rosettes for multiple servings. Store leftover rosettes in an airtight container in the freezer for up to 2-3 weeks.
**White Chocolate Variation:** For a white chocolate version, substitute 4 ounces of finely chopped white chocolate for the semi-sweet chocolate and omit the espresso powder.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

70g

Fat

228g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails American Vegetarian Gluten Free Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Beverages Holiday Event Christmas Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Hot Chocolate With Pink Peppermint Whipped Cream ?

Hot Chocolate With Pink Peppermint Whipped Cream prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Hot Chocolate With Pink Peppermint Whipped Cream ?

Hot Chocolate With Pink Peppermint Whipped Cream contient environ 798.5 calories par portion, avec environ 40 g de protéines, 14 g de glucides et 114 g de lipides.

De quels ingrédients ai-je besoin pour Hot Chocolate With Pink Peppermint Whipped Cream ?

Les principaux ingrédients de Hot Chocolate With Pink Peppermint Whipped Cream sont Heavy Cream, Peppermint Candies, Powdered Sugar, Peppermint Candy, Whole Milk, Salt. Consultez la liste complète avec les quantités ci-dessus.