Zutaten für Hot Cranberry Butter
- Fresh Cranberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter
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Zubereitung von Hot Cranberry Butter
- In a medium saucepan, combine 12 ounces (1 1/2 cups) fresh or frozen cranberries, 1/2 cup granulated sugar, and 1/4 cup water.
- Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves completely.
- Reduce the heat to low and simmer, stirring occasionally, until most of the cranberries have popped open (about 5-7 minutes).
- Stir in 1/4 cup packed light brown sugar and 1/2 cup (1 stick) unsalted butter.
- Continue to cook and stir until the butter is melted and the sauce has thickened slightly (about 2-3 minutes).
- Remove from heat and serve immediately over your favorite holiday breakfast treats.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
297g
Fat
41g
Carbs
26g
