Hot Cranberry Butter Receita

Warm up your Christmas morning with this irresistible Hot Cranberry Butter! Perfect for spreading over gingerbread waffles, French toast, or even a slice of holiday bread. This easy recipe from Gooseberry Patch Homespun Christmas combines tart cranberries with sweet brown sugar and rich butter for a flavor explosion that will become your new holiday tradition. Get ready for a burst of festive flavor in just minutes!

Preparo 5 min
Cozimento 13 min
Calorias 421.6 kcal
Proteína 0g
Avaliação Seja o primeiro
Hot Cranberry Butter 82

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Ingredientes para Hot Cranberry Butter

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Como fazer Hot Cranberry Butter

  1. In a medium saucepan, combine 12 ounces (1 1/2 cups) fresh or frozen cranberries, 1/2 cup granulated sugar, and 1/4 cup water.
  2. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves completely.
  3. Reduce the heat to low and simmer, stirring occasionally, until most of the cranberries have popped open (about 5-7 minutes).
  4. Stir in 1/4 cup packed light brown sugar and 1/2 cup (1 stick) unsalted butter.
  5. Continue to cook and stir until the butter is melted and the sauce has thickened slightly (about 2-3 minutes).
  6. Remove from heat and serve immediately over your favorite holiday breakfast treats.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

297g

Fat

41g

Carbs

26g

Perguntas frequentes

Quanto tempo leva para fazer Hot Cranberry Butter?

Hot Cranberry Butter leva cerca de 18 minutos do início ao fim — aproximadamente 5 minutos de preparo e 13 minutos de cozimento.

Quantas calorias tem Hot Cranberry Butter?

Hot Cranberry Butter tem aproximadamente 421.6 calorias por porção, com cerca de 0 g de proteína, 26 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Hot Cranberry Butter?

Os principais ingredientes de Hot Cranberry Butter são Fresh Cranberries, Granulated Sugar, Water, Brown Sugar, Butter. Veja a lista completa com as medidas acima.

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