Zutaten für Hot Tomato Sauce
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Zubereitung von Hot Tomato Sauce
- Heat the olive oil in a large saucepan over medium heat.
- Add the minced garlic and grated ginger; cook for 30 seconds, until fragrant.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes. Bring to a simmer, then reduce heat to low.
- Simmer for 15 minutes, stirring occasionally, to allow the flavors to meld.
- Stir in the sambal oelek and soy sauce. Simmer for another 15 minutes.
- Carefully run the sauce through a food mill fitted with a coarse blade to achieve a smooth consistency. (Optional: for a chunkier sauce, skip this step).
- Taste and adjust seasonings as needed. Add more sambal for extra heat, salt to taste.
- Reheat gently before serving. Serve immediately with your favorite dish!
- For a milder sauce, reduce the amount of sambal oelek.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
1g
Carbs
0g
