Zutaten für Asian Spice Rub
- Chinese Five Spice Powder
- 1/2 teaspoon ground cumin
- 2 tablespoons paprika
- 1/2 teaspoon sea salt
- Peppercorn Blend
- 1/4 teaspoon cayenne pepper (optional)
- Ground Cardamom
- 1 teaspoon ground coriander
- Garlic
- Fresh Ginger
- Dark Sesame Oil
- Vegetable Oil
- 1 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
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Zubereitung von Asian Spice Rub
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon ginger powder, 1 tablespoon brown sugar, 1 teaspoon chili powder, 1 teaspoon ground coriander, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon sea salt.
- Stir all ingredients thoroughly until the spice rub is evenly mixed and fragrant.
- Apply generously to your protein or vegetables before cooking. For best results, let the rub sit on the food for at least 15 minutes to allow the flavors to meld.
- Cook according to your preferred method (grilling, baking, pan-frying) for approximately 15 minutes, or until cooked through.
Nutrition Information (Approximate per serving)
Sodium
876 g
Sugar
17g
Fat
197g
Carbs
20g
