Zutaten für Hot Water Pavlova
- 6 large egg whites
- 1 1/2 cups caster sugar
- 1 teaspoon cream of tartar
- 1 1/2 teaspoons vanilla essence
- 1 1/2 teaspoons white vinegar
- 1 tablespoon cornflour
- 1/2 cup boiling water
- favorite fruits (for topping)
- whipped cream (for topping)
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Zubereitung von Hot Water Pavlova
- Preheat your oven to 150°C (300°F).
- In a large, clean, grease-free bowl, whisk the egg whites until stiff peaks form.
- Gradually add the sugar, one tablespoon at a time, whisking constantly until the meringue is glossy and stiff.
- Carefully pour in the hot water, whisking gently until just combined.
- Add the vanilla extract and vinegar.
- Spoon the meringue onto a baking sheet lined with parchment paper, forming either one large circle or six smaller ones.
- Bake for 435 minutes, or until the meringue is completely dry and crisp.
- Turn off the oven and leave the pavlova inside with the door slightly ajar to cool completely.
- Once completely cool, top with your favorite fruits and whipped cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
200g
Fat
0g
Carbs
16g
