Hot Water Pavlova Recette

This incredibly easy and fast Hot Water Pavlova recipe is a game-changer! Adapted from a 'Food in a Minute' recipe, this method yields perfect results every time, whether you're making one large showstopper or six individual mini-pavlovas. Forget complicated techniques – this recipe is surprisingly simple and delivers a delightfully crisp meringue with a marshmallowy interior. Traditionally served Kiwi-style with fresh kiwifruit and whipped cream, it's equally delicious with berries and a homemade boysenberry sauce (recipe inspiration available online). Get ready to impress your friends and family with this stunning dessert!

Préparation 20 min

Cuisson 435 min

Calories 205.9 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot Water Pavlova

6 large egg whites
1 1/2 cups caster sugar
1 teaspoon cream of tartar
1 1/2 teaspoons vanilla essence
1 1/2 teaspoons white vinegar
1 tablespoon cornflour
1/2 cup boiling water
favorite fruits (for topping)
whipped cream (for topping)

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Comment préparer Hot Water Pavlova

Preheat your oven to 150°C (300°F).
In a large, clean, grease-free bowl, whisk the egg whites until stiff peaks form.
Gradually add the sugar, one tablespoon at a time, whisking constantly until the meringue is glossy and stiff.
Carefully pour in the hot water, whisking gently until just combined.
Add the vanilla extract and vinegar.
Spoon the meringue onto a baking sheet lined with parchment paper, forming either one large circle or six smaller ones.
Bake for 435 minutes, or until the meringue is completely dry and crisp.
Turn off the oven and leave the pavlova inside with the door slightly ajar to cool completely.
Once completely cool, top with your favorite fruits and whipped cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

200g

Fat

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Eggs Dairy Easy Dinner Party Summer Puddings And Mousses Eggs Seasonal Inexpensive New Zealand Presentation Served Cold Technique

Questions fréquentes

Combien de temps faut-il pour préparer Hot Water Pavlova ?

Hot Water Pavlova prend environ 455 minutes du début à la fin — environ 20 minutes de préparation et 435 minutes de cuisson.

Combien de calories contient Hot Water Pavlova ?

Hot Water Pavlova contient environ 205.9 calories par portion, avec environ 3 g de protéines, 16 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Hot Water Pavlova ?

Les principaux ingrédients de Hot Water Pavlova sont Egg Whites, Caster Sugar, Cream Of Tartar, Vanilla Essence, Vinegar, Cornflour. Consultez la liste complète avec les quantités ci-dessus.