Zutaten für Ice Cream Pail Pickles Bread Butter Pickles
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Zubereitung von Ice Cream Pail Pickles Bread Butter Pickles
- Thinly slice 4 cups of cucumbers and 2 cups of red onions.
- In a large bowl, combine the sliced cucumbers and red onions with 1 cup of white vinegar, 1 cup of sugar, 1/2 cup of water, 2 tablespoons of salt, 1 tablespoon of yellow mustard seeds, 1 teaspoon of celery seeds, and 1/2 teaspoon of turmeric.
- Gently stir to ensure all the vegetables are coated with the brine.
- Transfer the mixture to a clean 1-gallon ice cream pail.
- Cover the pail and refrigerate for at least 2 days, stirring gently once or twice a day.
- After 2 days, your pickles are ready! Store them in the refrigerator for up to a month.
- Enjoy these delicious and refreshing pickles with your favorite summer meals!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
132g
Fat
0g
Carbs
11g
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