Coconut Pancake Syrup Rezept

Indulge in this dreamy Coconut Pancake Syrup, a quick and easy recipe shared by Kimberly Harvey on Allrecipes! This luscious topping transforms ordinary pancakes into a tropical paradise. Made with creamy coconut milk, sweet corn syrup, and a hint of coconut, it's the perfect complement to your breakfast or brunch. Get ready for a taste of the islands!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 999.6 kcal

Eiweiß 3g

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Zutaten für Coconut Pancake Syrup

1/2 cup coconut milk
2 tablespoons cornstarch
Light Corn Syrup
White Sugar
Sweetened Coconut

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Zubereitung von Coconut Pancake Syrup

In a medium saucepan, whisk together 1/2 cup of coconut milk and 2 tablespoons of cornstarch until the cornstarch is completely dissolved and no lumps remain.
Add 1/2 cup of light corn syrup, 1/4 cup granulated sugar, and 1/4 cup shredded sweetened coconut to the saucepan.
Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring constantly to prevent sticking and burning. This will take about 3-5 minutes.
As soon as the mixture reaches a rolling boil, immediately remove it from the heat. The syrup will continue to thicken as it cools.
Allow the syrup to cool completely. This prevents it from being too runny and allows the flavors to meld. Once cooled, pour into an airtight container and refrigerate until ready to serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

503g

Fat

91g

Carbs

72g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Breakfast Condiments Etc Easy Dietary Low Sodium Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Coconut Pancake Syrup?

Coconut Pancake Syrup dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Coconut Pancake Syrup?

Coconut Pancake Syrup hat etwa 999.6 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 72 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Coconut Pancake Syrup?

Die wichtigsten Zutaten für Coconut Pancake Syrup sind Coconut Milk, Cornstarch, Light Corn Syrup, White Sugar, Sweetened Coconut. Die vollständige Liste mit Mengenangaben findest du oben.