Beat the heat with this refreshing Iced Mocha Coffee recipe! A perfect balance of rich coffee flavor, creamy sweetness, and chocolatey indulgence, this easy cold coffee drink is ideal for hot summer days. Unlike overly sweet iced coffees or coffee shakes, this recipe lets the robust coffee flavor shine through. Customize it to your liking – feel free to adjust the ice cream and chocolate syrup, and even add a dash of cinnamon for an extra warm spice note!
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Zubereitung von Iced Mocha Coffee
Combine 1 cup of strong brewed coffee (cooled), 1/2 cup chocolate syrup, 1/2 cup vanilla ice cream, and 1/4 cup milk (dairy or non-dairy) in a blender.
Blend until smooth and creamy (about 30 seconds).
Pour into a tall glass filled with ice.
Garnish with whipped cream and chocolate shavings (optional).
Enjoy immediately!
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
85g
Fat
28g
Carbs
9g
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Wie lange dauert die Zubereitung von Iced Mocha Coffee?
Iced Mocha Coffee dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Iced Mocha Coffee?
Iced Mocha Coffee hat etwa 213.5 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 9 g Kohlenhydraten und 14 g Fett.
Welche Zutaten brauche ich für Iced Mocha Coffee?
Die wichtigsten Zutaten für Iced Mocha Coffee sind Coffee, Vanilla Ice Cream, Chocolate Syrup, 1/4 cup milk, Ice, Whipped cream. Die vollständige Liste mit Mengenangaben findest du oben.
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