Iced Mocha Coffee Recipe

Beat the heat with this refreshing Iced Mocha Coffee recipe! A perfect balance of rich coffee flavor, creamy sweetness, and chocolatey indulgence, this easy cold coffee drink is ideal for hot summer days. Unlike overly sweet iced coffees or coffee shakes, this recipe lets the robust coffee flavor shine through. Customize it to your liking – feel free to adjust the ice cream and chocolate syrup, and even add a dash of cinnamon for an extra warm spice note!

Prep Time 5 mins
Cook Time 5 mins
Calories 213.5 kcal
Protein 7g
Rating Be the first
Iced Mocha Coffee 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Mocha Coffee

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How to Make Iced Mocha Coffee

  1. Combine 1 cup of strong brewed coffee (cooled), 1/2 cup chocolate syrup, 1/2 cup vanilla ice cream, and 1/4 cup milk (dairy or non-dairy) in a blender.
  2. Blend until smooth and creamy (about 30 seconds).
  3. Pour into a tall glass filled with ice.
  4. Garnish with whipped cream and chocolate shavings (optional).
  5. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

85g

Fat

28g

Carbs

9g

Frequently Asked Questions

How long does it take to make Iced Mocha Coffee?

Iced Mocha Coffee takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Iced Mocha Coffee?

Iced Mocha Coffee has approximately 213.5 calories per serving, with about 7 g protein, 9 g carbohydrates and 14 g fat.

What ingredients do I need for Iced Mocha Coffee?

The key ingredients for Iced Mocha Coffee are Coffee, Vanilla Ice Cream, Chocolate Syrup, 1/4 cup milk, Ice, Whipped cream. See the full list with measurements above.

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