Zutaten für Iced Mocha Latte
- 2 tablespoons Splenda granular sweetener
- Dutch Process Cocoa
- Instant Coffee Granules
- 1/2 cup boiling water
- Half & Half Light Cream
- Frozen whipped topping, for garnish
- Chocolate curls, for garnish
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Zubereitung von Iced Mocha Latte
- In a small bowl, whisk together 2 tablespoons of Splenda granular sweetener, 2 tablespoons unsweetened cocoa powder, and 1/4 cup of strong brewed coffee.
- Gradually whisk in 1/2 cup of boiling water until completely smooth and blended.
- Stir in 1 cup of fat-free half-and-half.
- Pour the mixture into ice cube trays and freeze for at least 8 hours, or preferably overnight.
- Once frozen, pour 1 cup of fat-free half-and-half into a blender.
- Add the frozen mocha cubes to the blender.
- Blend until smooth and creamy.
- Pour into a glass and garnish with chocolate curls and a dollop of frozen whipped topping. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
44g
Carbs
2g
