Zutaten für Low Carb Friendly Hot Cocoa Mix
- Non Fat Powdered Milk
- Skim Milk
- Artificial Sweetener
- Coffee Creamer
- Dutch Processed Cocoa Powder
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Zubereitung von Low Carb Friendly Hot Cocoa Mix
- In a medium saucepan, whisk together the unsweetened cocoa powder, erythritol, and salt until well combined.
- Gradually whisk in the heavy cream, ensuring no lumps form.
- Add the vanilla extract and stir to combine.
- Heat the mixture over medium-low heat, whisking constantly, until it begins to simmer and slightly thicken (about 5-6 minutes). Do not boil.
- Remove from heat and let cool completely.
- Once cooled, store the cocoa mix in an airtight container at room temperature. To serve, add 2-3 tablespoons of the mix to a mug and add 1 cup of hot milk or water. Stir until dissolved and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
42g
Fat
20g
Carbs
5g
