Iced Rooibos And Mango Tea Rezept

Escape to the vibrant flavors of Africa with this refreshing Iced Rooibos & Mango Tea recipe, inspired by Josie Stow and Jan Baldwin's "The Africa Kitchen." This easy-to-make beverage blends the naturally sweet and subtly earthy notes of rooibos tea with the juicy sweetness of mango for a perfect summer cooler. Perfect for picnics, parties, or a relaxing afternoon treat!

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 21.1 kcal

Eiweiß 0g

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Zutaten für Iced Rooibos And Mango Tea

Rooibos Tea Bags
4 cups boiling water
1 cup mango juice (freshly squeezed or from concentrate)
2 tablespoons honey
Ice Cube

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Zubereitung von Iced Rooibos And Mango Tea

Boil 4 cups of water.
Place 2 rooibos tea bags into a large pitcher.
Pour the boiling water over the tea bags. Steep for 2-3 minutes.
Remove the tea bags and stir in 2 tablespoons of honey. Let the tea cool completely.
Add 1 cup of mango juice (freshly squeezed or store-bought). Taste and add more honey to sweeten if desired.
Fill glasses with ice. Pour the chilled rooibos tea mixture over ice and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails Salmon Recipes African Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Iced Rooibos And Mango Tea?

Iced Rooibos And Mango Tea dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Iced Rooibos And Mango Tea?

Iced Rooibos And Mango Tea hat etwa 21.1 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 1 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Iced Rooibos And Mango Tea?

Die wichtigsten Zutaten für Iced Rooibos And Mango Tea sind Rooibos Tea Bags, Boiling Water, Mango Juice, Honey, Ice Cube. Die vollständige Liste mit Mengenangaben findest du oben.