Ingredients for Iced Rooibos And Mango Tea
- Rooibos Tea Bags
- 4 cups boiling water
- 1 cup mango juice (freshly squeezed or from concentrate)
- 2 tablespoons honey
- Ice Cube
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How to Make Iced Rooibos And Mango Tea
- Boil 4 cups of water.
- Place 2 rooibos tea bags into a large pitcher.
- Pour the boiling water over the tea bags. Steep for 2-3 minutes.
- Remove the tea bags and stir in 2 tablespoons of honey. Let the tea cool completely.
- Add 1 cup of mango juice (freshly squeezed or store-bought). Taste and add more honey to sweeten if desired.
- Fill glasses with ice. Pour the chilled rooibos tea mixture over ice and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
1g