Iced Rooibos And Mango Tea Recipe

Escape to the vibrant flavors of Africa with this refreshing Iced Rooibos & Mango Tea recipe, inspired by Josie Stow and Jan Baldwin's "The Africa Kitchen." This easy-to-make beverage blends the naturally sweet and subtly earthy notes of rooibos tea with the juicy sweetness of mango for a perfect summer cooler. Perfect for picnics, parties, or a relaxing afternoon treat!

Prep Time 5 mins
Cook Time 20 mins
Calories 21.1 kcal
Protein 0g
Rating 4.8 (10 Reviews)
Iced Rooibos And Mango Tea 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Rooibos And Mango Tea

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How to Make Iced Rooibos And Mango Tea

  1. Boil 4 cups of water.
  2. Place 2 rooibos tea bags into a large pitcher.
  3. Pour the boiling water over the tea bags. Steep for 2-3 minutes.
  4. Remove the tea bags and stir in 2 tablespoons of honey. Let the tea cool completely.
  5. Add 1 cup of mango juice (freshly squeezed or store-bought). Taste and add more honey to sweeten if desired.
  6. Fill glasses with ice. Pour the chilled rooibos tea mixture over ice and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

1g