Escape the heat with this refreshing and aromatic Iced Spiced Dandelion Coffee! Inspired by Noosa, Queensland cafes, this caffeine-free summer drink is a delightful blend of spiced dandelion coffee, honey, and creamy soy milk. Perfect for a hot day, this easy 5-minute recipe is sure to become your new favorite cool-down treat. Enjoy the unique flavor profile and invigorating coolness!
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Zubereitung von Iced Spiced Dandelion Coffee
In a coffee percolator, combine 2 tablespoons of dandelion coffee, 1 cinnamon stick, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg. Brew according to your percolator's instructions.
Pour the brewed dandelion coffee into a pitcher and allow to cool completely.
Add 2 tablespoons of honey or 2 tablespoons of apple juice concentrate (adjust to taste), 1/2 cup soy milk (or milk of choice), and a generous amount of ice cubes to the pitcher.
Stir well to combine. Refrigerate for at least 30 minutes to allow the flavors to meld and chill thoroughly.
Enjoy your refreshing Iced Spiced Dandelion Coffee! Garnish with a cinnamon stick or a sprinkle of nutmeg for an extra touch of elegance.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
7g
Carbs
5g
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Wie lange dauert die Zubereitung von Iced Spiced Dandelion Coffee?
Iced Spiced Dandelion Coffee dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Iced Spiced Dandelion Coffee?
Iced Spiced Dandelion Coffee hat etwa 88.2 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 5 g Kohlenhydraten und 8 g Fett.
Welche Zutaten brauche ich für Iced Spiced Dandelion Coffee?
Die wichtigsten Zutaten für Iced Spiced Dandelion Coffee sind Coffee, Water, Powdered Clove, Cardamom Powder, Cinnamon, Ground Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.
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