Ingredients for Iced Spiced Dandelion Coffee
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How to Make Iced Spiced Dandelion Coffee
- In a coffee percolator, combine 2 tablespoons of dandelion coffee, 1 cinnamon stick, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg. Brew according to your percolator's instructions.
- Pour the brewed dandelion coffee into a pitcher and allow to cool completely.
- Add 2 tablespoons of honey or 2 tablespoons of apple juice concentrate (adjust to taste), 1/2 cup soy milk (or milk of choice), and a generous amount of ice cubes to the pitcher.
- Stir well to combine. Refrigerate for at least 30 minutes to allow the flavors to meld and chill thoroughly.
- Enjoy your refreshing Iced Spiced Dandelion Coffee! Garnish with a cinnamon stick or a sprinkle of nutmeg for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
7g
Carbs
5g