Iced Spiced Dandelion Coffee Recipe

Escape the heat with this refreshing and aromatic Iced Spiced Dandelion Coffee! Inspired by Noosa, Queensland cafes, this caffeine-free summer drink is a delightful blend of spiced dandelion coffee, honey, and creamy soy milk. Perfect for a hot day, this easy 5-minute recipe is sure to become your new favorite cool-down treat. Enjoy the unique flavor profile and invigorating coolness!

Prep Time 5 mins
Cook Time 5 mins
Calories 88.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Iced Spiced Dandelion Coffee 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Spiced Dandelion Coffee

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How to Make Iced Spiced Dandelion Coffee

  1. In a coffee percolator, combine 2 tablespoons of dandelion coffee, 1 cinnamon stick, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg. Brew according to your percolator's instructions.
  2. Pour the brewed dandelion coffee into a pitcher and allow to cool completely.
  3. Add 2 tablespoons of honey or 2 tablespoons of apple juice concentrate (adjust to taste), 1/2 cup soy milk (or milk of choice), and a generous amount of ice cubes to the pitcher.
  4. Stir well to combine. Refrigerate for at least 30 minutes to allow the flavors to meld and chill thoroughly.
  5. Enjoy your refreshing Iced Spiced Dandelion Coffee! Garnish with a cinnamon stick or a sprinkle of nutmeg for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

3g

Fat

7g

Carbs

5g