Zutaten für Incredibly Rich Chocolate Pudding
- 2 large egg whites
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- Skim Milk
- 1/2 cup granulated sugar
- Vanilla Extract
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Zubereitung von Incredibly Rich Chocolate Pudding
- In a large bowl, whisk together 1/4 cup unsweetened cocoa powder and 1/4 cup cornstarch.
- Add 3/4 cup milk to the cocoa mixture and whisk until smooth. Set aside.
- In a medium saucepan, heat the remaining 2 1/4 cups of milk and 1/2 cup granulated sugar over medium heat, stirring constantly until the sugar dissolves completely.
- Remove from heat and set aside.
- Gradually whisk the cocoa mixture into the warm milk mixture until completely smooth.
- Return the saucepan to medium-low heat and cook for 2 minutes, stirring constantly, until the pudding thickens.
- Remove from heat.
- In a blender, combine 1 cup of the hot pudding mixture and 2 large egg whites. Blend until smooth and frothy.
- Pour the blended mixture back into the saucepan with the remaining pudding. Stir well to combine.
- Heat over medium-low heat for 2 minutes, stirring constantly, until heated through. Do not boil.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Divide the pudding among 4 dessert cups or ramekins.
- Cover and chill in the refrigerator for at least 1 hour before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
100g
Fat
1g
Carbs
14g
