Zutaten für Instant Blender Strawberry Ice Cream
- Frozen Sweetened Strawberries
- 1/4 cup granulated sugar
- Heavy Whipping Cream
- Red Food Coloring
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Instant Blender Strawberry Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Instant Blender Strawberry Ice Cream
- Chop 2 cups of frozen strawberries (slightly thawed to make chopping easier).
- In a medium bowl, whisk together 1/2 cup heavy cream and 1/4 cup granulated sugar until well combined.
- With the blender running on low speed, slowly pour the cream and sugar mixture through the lid opening. Stop the blender 3-4 times to scrape down the sides and ensure even mixing.
- Blend until smooth, but with some small strawberry pieces remaining for texture. Taste and add more sugar if needed.
- Pour the mixture into a shallow, freezer-safe container.
- Freeze for at least 3-4 hours, or until firm. Let it sit at room temperature for 5-10 minutes before scooping for best results.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
152g
Fat
68g
Carbs
14g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Eggs Dairy Fruit Easy Beginner Cook Holiday Event Kid Friendly Summer Frozen Desserts Food Processor Blender Freezer Dietary Low Sodium Seasonal Low In Something Berries Strawberries Taste Mood Sweet Equipment Small Appliance 4 Hours Or Less
