Instant Blender Strawberry Ice Cream Recipe

Ready in minutes (plus freezing time!), this no-cook blender strawberry ice cream recipe is unbelievably easy! Simply blend frozen strawberries with a touch of cream and sugar for a cool and refreshing treat. This recipe is easily adaptable – use frozen blueberries, peaches, or your favorite fruit for endless flavor variations. Get ready for the easiest, most delicious ice cream you'll ever make!

Prep Time 10 mins
Cook Time 185 mins
Calories 358.2 kcal
Protein 3g
Rating 5.0 (5 Reviews)
Instant Blender Strawberry Ice Cream 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Blender Strawberry Ice Cream

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How to Make Instant Blender Strawberry Ice Cream

  1. Chop 2 cups of frozen strawberries (slightly thawed to make chopping easier).
  2. In a medium bowl, whisk together 1/2 cup heavy cream and 1/4 cup granulated sugar until well combined.
  3. With the blender running on low speed, slowly pour the cream and sugar mixture through the lid opening. Stop the blender 3-4 times to scrape down the sides and ensure even mixing.
  4. Blend until smooth, but with some small strawberry pieces remaining for texture. Taste and add more sugar if needed.
  5. Pour the mixture into a shallow, freezer-safe container.
  6. Freeze for at least 3-4 hours, or until firm. Let it sit at room temperature for 5-10 minutes before scooping for best results.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

152g

Fat

68g

Carbs

14g

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