Ingredients for Instant Blender Strawberry Ice Cream
- Frozen Sweetened Strawberries
- 1/4 cup granulated sugar
- Heavy Whipping Cream
- Red Food Coloring
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Instant Blender Strawberry Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Instant Blender Strawberry Ice Cream
- Chop 2 cups of frozen strawberries (slightly thawed to make chopping easier).
- In a medium bowl, whisk together 1/2 cup heavy cream and 1/4 cup granulated sugar until well combined.
- With the blender running on low speed, slowly pour the cream and sugar mixture through the lid opening. Stop the blender 3-4 times to scrape down the sides and ensure even mixing.
- Blend until smooth, but with some small strawberry pieces remaining for texture. Taste and add more sugar if needed.
- Pour the mixture into a shallow, freezer-safe container.
- Freeze for at least 3-4 hours, or until firm. Let it sit at room temperature for 5-10 minutes before scooping for best results.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
152g
Fat
68g
Carbs
14g