Instant Chocolate Mousse Nigella Lawson Rezept

Forget hours of chilling! This decadent chocolate mousse recipe from Nigella Lawson is ready in minutes. No eggs, no whisking, just pure, rich chocolate indulgence. Perfect for a quick dessert or an impressive treat for kids and adults alike. This recipe uses melted marshmallows for a unique, creamy texture.

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 1255.9 kcal

Eiweiß 52g

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Zutaten für Instant Chocolate Mousse Nigella Lawson

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Zubereitung von Instant Chocolate Mousse Nigella Lawson

Combine 1 cup mini marshmallows, 4 ounces (1 stick) unsalted butter, 8 ounces semi-sweet chocolate (chopped), and 2 tablespoons water in a medium, heavy-bottomed saucepan.
Cook over low heat, stirring frequently, until the marshmallows and chocolate are completely melted and the mixture is smooth. Remove from heat.
In a separate bowl, whip 1 cup heavy cream with 1 teaspoon vanilla extract until stiff peaks form.
Gently fold the whipped cream into the cooled chocolate mixture until just combined. Be careful not to overmix.
Divide the mousse into 4-6 glasses or small serving dishes.
Refrigerate for at least 30 minutes to allow the mousse to set, or serve immediately for a softer texture.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

65g

Fat

383g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Desserts Puddings And Mousses Dietary Low Sodium Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Instant Chocolate Mousse Nigella Lawson?

Instant Chocolate Mousse Nigella Lawson dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Instant Chocolate Mousse Nigella Lawson?

Instant Chocolate Mousse Nigella Lawson hat etwa 1255.9 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 26 g Kohlenhydraten und 190 g Fett.

Welche Zutaten brauche ich für Instant Chocolate Mousse Nigella Lawson?

Die wichtigsten Zutaten für Instant Chocolate Mousse Nigella Lawson sind Mini Marshmallows, Unsalted Butter, Semisweet Chocolate, Water, Heavy Cream, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.