Instant Chocolate Mousse Nigella Lawson Recipe

Forget hours of chilling! This decadent chocolate mousse recipe from Nigella Lawson is ready in minutes. No eggs, no whisking, just pure, rich chocolate indulgence. Perfect for a quick dessert or an impressive treat for kids and adults alike. This recipe uses melted marshmallows for a unique, creamy texture.

Prep Time 5 mins
Cook Time 20 mins
Calories 1255.9 kcal
Protein 52g
Rating 4.5 (2 Reviews)
Instant Chocolate Mousse Nigella Lawson 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Chocolate Mousse Nigella Lawson

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How to Make Instant Chocolate Mousse Nigella Lawson

  1. Combine 1 cup mini marshmallows, 4 ounces (1 stick) unsalted butter, 8 ounces semi-sweet chocolate (chopped), and 2 tablespoons water in a medium, heavy-bottomed saucepan.
  2. Cook over low heat, stirring frequently, until the marshmallows and chocolate are completely melted and the mixture is smooth. Remove from heat.
  3. In a separate bowl, whip 1 cup heavy cream with 1 teaspoon vanilla extract until stiff peaks form.
  4. Gently fold the whipped cream into the cooled chocolate mixture until just combined. Be careful not to overmix.
  5. Divide the mousse into 4-6 glasses or small serving dishes.
  6. Refrigerate for at least 30 minutes to allow the mousse to set, or serve immediately for a softer texture.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

65g

Fat

383g

Carbs

26g

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