Zutaten für S Mores Minis Cookies
- 1/2 cup (1 stick) unsalted butter, softened
- Brown Sugar
- Eggs
- Hot Water
- All Purpose Flour
- Baking Powder
- 1/4 teaspoon salt
- 41 mini marshmallows
- 41 mini chocolate wafers
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Zubereitung von S Mores Minis Cookies
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners.
- In a medium bowl, cream together the butter and sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Roll the cookie dough into small balls (approximately 1 inch in diameter).
- Press a mini marshmallow and a small piece of chocolate wafer into the top of each cookie ball.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
11g
Carbs
7g
