Zutaten für Intensely Deep Dark Chocolate Brownies
- Unsalted Butter
- Bittersweet Chocolate
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- All Purpose Flour
- Unsweetened Dutch Cocoa
- ½ teaspoon salt
- Walnuts
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Zubereitung von Intensely Deep Dark Chocolate Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a square 9x9 inch baking pan.
- In a large bowl, melt the butter and unsweetened chocolate together in a double boiler or in the microwave, stirring until smooth.
- Remove from heat and let cool slightly.
- Add the sugar and eggs to the chocolate mixture. Beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the vanilla extract and chopped walnuts (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
19g
Carbs
5g
