Zutaten für Irish Bread And Butter Pudding
- Dry White Bread
- Sweet Butter
- 1/2 teaspoon ground nutmeg
- Golden Raisin
- 4 large eggs
- Heavy Cream
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- Superfine Sugar
- White Sugar
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Zubereitung von Irish Bread And Butter Pudding
- Preheat oven to 350°F (175°C). Grease an 8-inch square or round baking dish.
- Butter 8 slices of bread and arrange 4 slices, buttered-side down, in the prepared dish.
- Sprinkle 1/4 teaspoon of ground nutmeg and half of 1/2 cup sultanas (raisins) evenly over the bread.
- Layer another 4 slices of bread, buttered-side down, on top. Sprinkle with remaining nutmeg and sultanas.
- Top with the remaining 4 slices of bread, buttered-side down.
- In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/2 cup whole milk, 1 teaspoon vanilla extract, and 1/2 cup granulated sugar until well combined.
- Pour the custard mixture evenly over the bread through a fine-mesh sieve.
- Sprinkle 2 tablespoons of granulated sugar over the top. Cover loosely with foil and let stand at room temperature for at least 1 hour, or preferably overnight in the refrigerator.
- Place the baking dish in a larger roasting pan. Carefully pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (bain-marie).
- Bake for 50-60 minutes, or until the pudding is set, the top is golden brown, and a knife inserted into the center comes out clean.
- Let cool slightly before serving warm with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
132g
Fat
95g
Carbs
19g
