Amish Bread Ii Rezept

This slightly adapted Amish white bread recipe creates a soft, fluffy loaf perfect for sandwiches – think homemade Wonder Bread! Incredibly versatile, this recipe is easily customized with wheat, spelt, or other flour blends. While naturally sweet (easily adjustable!), it keeps remarkably well when stored properly. Get ready to experience the best homemade sandwich bread ever!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 1938.3 kcal

Eiweiß 74g

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Zutaten für Amish Bread Ii

4 cups (500g) all-purpose flour
lightly grease with oil (as needed)
1 teaspoon active dry yeast
1/4 cup (50g) granulated sugar
1 teaspoon salt
3/4 cup (175ml) warm water
1/2 cup (115g) unsalted butter
2 large eggs
1/4 cup (30g) milk powder

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Zubereitung von Amish Bread Ii

In a large bowl, dissolve 1 teaspoon of active dry yeast in 3/4 cup (175ml) warm water (105-115°F) with 1/4 cup (50g) granulated sugar. Let stand until foamy (about 5-10 minutes).
Add the following ingredients to the yeast mixture: 1/2 cup (115g) unsalted butter, softened; 2 large eggs; 1 teaspoon salt; 1/4 cup (30g) milk powder; 4 cups (500g) all-purpose flour (plus more for dusting).
Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
Lightly grease a large bowl with oil or butter.
Place the dough in the prepared bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size (about 1-1.5 hours).
Gently punch down the dough and shape it into a loaf to fit a greased 9x5 inch loaf pan.
Place the shaped dough into the prepared pan and let rise again, until almost doubled (about 45-60 minutes).
Preheat oven to 350°F (175°C).
Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Let the bread cool completely in the pan before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

203g

Fat

38g

Carbs

104g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch Sweets & Sides Side Dishes The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Healthy Breads Dietary Low Cholesterol Healthy 2 Yeast Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amish Bread Ii?

Amish Bread Ii dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Amish Bread Ii?

Amish Bread Ii hat etwa 1938.3 Kalorien pro Portion, mit ungefähr 74 g Eiweiß, 104 g Kohlenhydraten und 89 g Fett.

Welche Zutaten brauche ich für Amish Bread Ii?

Die wichtigsten Zutaten für Amish Bread Ii sind Flour, Oil, Active Dry Yeast, Sugar, Salt, Warm Water. Die vollständige Liste mit Mengenangaben findest du oben.