Zutaten für Irish Mustard Sauce
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- Dry Mustard
- 1 teaspoon salt
- 1 cup cold water
- 2 tablespoons butter
- Cider Vinegar
- Prepared Horseradish
- 2 large egg yolks
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Zubereitung von Irish Mustard Sauce
- In a medium saucepan, whisk together 2 tablespoons cornstarch, 2 tablespoons sugar, 1/4 cup yellow mustard, 1 teaspoon salt.
- Gradually whisk in 1 cup cold water until smooth.
- Cook over medium-low heat, stirring constantly, until the mixture thickens and comes to a simmer. This will take about 5-7 minutes.
- Remove from heat.
- Stir in 2 tablespoons butter, 2 tablespoons white wine vinegar, and 2 tablespoons prepared horseradish.
- In a separate bowl, whisk 2 large egg yolks.
- Temper the egg yolks by slowly whisking a few spoonfuls of the hot sauce into the eggs. This prevents the eggs from scrambling.
- Gently pour the tempered egg yolk mixture into the saucepan with the remaining sauce.
- Cook over very low heat, stirring constantly, until the sauce thickens slightly, about 1-2 minutes. Do not boil.
- Serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
9g
Fat
12g
Carbs
1g
