Irish Steamed Chocolate Pudding Rezept

Indulge in this decadent Irish Steamed Chocolate Pudding! While its Irish origins are debated, its rich, intensely chocolatey flavor is undeniable. This old-fashioned recipe, requiring a simple two-hour steam, is surprisingly easy and yields a pudding far more impressive than any green sugar cookie. The long steam time creates an unbelievably moist and fudgy texture, making it a show-stopping dessert for any occasion.

Vorbereitung 20 Min.
Kochzeit 150 Min.
Kalorien 478.5 kcal
Eiweiß 18g
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Irish Steamed Chocolate Pudding 56

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Zutaten für Irish Steamed Chocolate Pudding

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Zubereitung von Irish Steamed Chocolate Pudding

  1. Preheat your oven to 350°F (175°C). Grease and flour a 2-quart pudding mold or a similar sized heatproof bowl.
  2. In a large bowl, whisk together the sugar and cocoa powder until smooth.
  3. Gradually whisk in the melted butter and then the milk until combined.
  4. In a separate bowl, whisk together the eggs and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared pudding mold.
  8. Place the mold in a larger roasting pan or deep baking dish.
  9. Pour enough boiling water into the roasting pan to come halfway up the sides of the pudding mold.
  10. Carefully place the pan in the preheated oven and steam for 2 hours. Check the water level occasionally and add more boiling water if needed.
  11. After 2 hours, remove the pudding from the oven and let it cool slightly before inverting it onto a serving plate.
  12. Serve warm or at room temperature, topped with your favorite whipped cream or ice cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

102g

Fat

112g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Easy European Steam Holiday Event Puddings And Mousses Irish Chocolate Dietary St Patricks Day Technique 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Irish Steamed Chocolate Pudding?

Irish Steamed Chocolate Pudding dauert insgesamt etwa 170 Minuten – ungefähr 20 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Irish Steamed Chocolate Pudding?

Irish Steamed Chocolate Pudding hat etwa 478.5 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 12 g Kohlenhydraten und 58 g Fett.

Welche Zutaten brauche ich für Irish Steamed Chocolate Pudding?

Die wichtigsten Zutaten für Irish Steamed Chocolate Pudding sind Semisweet Chocolate, Butter, Eggs, Sugar, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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